Skip to content

New clinical study confirms that beans are the preferred starch source for diabetics : Disease Proof

December 22, 2012

See on Scoop.itTraveling with a Chronic Disease

I have taught for years that beans are nutritionally superior to whole grains, and should be the preferred starch source for diabetics – I often (If you are diabetic, you are better off eating your beans than grains……

Rosemary J. Adkins‘s insight:

If traveling with Diabetes, perhaps afterreading thisstudy, you should consider eating legumes each day-experience the taste of beans in other countries!

See on www.diseaseproof.com

Advertisements

From → Uncategorized

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: