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FYI: Why Does Lobster Turn Red When You Cook It?

July 25, 2013

See on Scoop.itenjoy yourself

Just a week from now, thousands of people will trek to Rockland, Maine for a festival devoted entirely

Kenneth Weene‘s insight:

They had me with the picture. Although I am now allergic to lobster, they were always my favorite food. Some melted butter, maybe some coleslaw, and away we go.

See on www.popsci.com

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